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The cross-sectional study was performed to examine data collected from a Mei Jau (MJ) Group, a private health management screening institution in Taiwan, from 2004 to 2013.The MJ Group’s four health screening centers in Taiwan in Taipei, Taoyuan, Taichung, and Kaohsiung (listed from north to south) were used to collect pertinent information for the study.
The objective of the study was to determine the association of dietary patterns, anthropometric measurements, and metabolic parameters with inflammatory markers in middle-aged and older adults with metabolic syndrome in Taiwan.
A total of 26,016 subjects aged ≥35 y with metabolic syndrome were recruited from Mei Jau institution between 20 for a cross sectional study.
Several studies have investigated the effect of dietary patterns, anthropometric measurements, or metabolic parameters on inflammatory markers [18, 19].
However, the study investigated all these factors in metabolic syndrome population using CRP and NLR as the indicators of inflammation was still rare.
Body fat, skinfold thickness, and other measures of abdominal adiposity were also positively correlated with inflammation [13, 14].
Furthermore, metabolic disorders might interfere with inflammatory status.
Additionally, a diet high in meat and processed food was positively correlated with inflammation [8, 9].
In contrast, higher intake of vegetables was inversely associated with C-reactive protein (CRP) concentrations [10, 11].
However, high systolic (OR = 1.124, 95% CI 1.047–1.206, P Metabolic syndrome is defined by central obesity, increased systolic and diastolic blood pressure (BP), decreased high-density lipoprotein cholesterol (HDL-C), increased serum triglycerides (TG), and elevated fasting blood glucose (FBG).
The International Diabetes Federation (IDF) declared that central obesity was strongly associated with metabolic syndrome and its components .