Sample Catering Business Plan

Sample Catering Business Plan-58
Thus, you could tailor your menu to suit these preferences, especially if other catering businesses do not cater to them adequately.You will not simply copy what other catering businesses do―but learning what other businesses do and don’t do will let you fit your business into a competitive sector of the market.Contact local commercial real estate agents to inquire about available industrial kitchen space or contact local restaurants to ask if they rent out kitchen space during off-hours, which are usually late at night or early in the morning.

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Some catering services serve guests at the table while others provide buffet-style meals where guests can choose from a variety of foods, beverages and desserts, and, in some cases, serve themselves.

List specific types of food, such as Asian, Italian, German or American cuisine, as applicable and a sample menu if possible.

Create a list of kitchen equipment needed to operate your business.

Consider the amount of room needed to prepare and store food as well as the amount of room needed to use and store cooking equipment.

Next, you will describe the catering market you want to fit into and specifically describe how your services will be competitive in it.

Elaborate on how you will offer specific services, such as corporate catering, for example, and how they will stand out from other catering services.

Equipment may include industrial ovens, large refrigerators and freezers, counter space, food storage space, and storage for small kitchen gadgets such as food processors or pasta makers, knives and other utensils, pots, pans and mixing bowls.

Visit restaurant supply stores, online vendors or cooking stores to estimate equipment costs.

Is there a local business district that has a high demand for gourmet luncheon services?

Perhaps much of the population in your area prefers to eat healthily, or perhaps hip or fusion food items are popular.

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